Stirring the Pot: Mozambique
They say ‘food is life’ and over thousands of years this fuel of life has continued to evolve. Migration has played a key role…
Food
Stirring the Pot: Nigeria
In this edition of SALT Magazine Adelaide resident Geraldine Matiwane who was born in South Africa and raised in Nigeria shares with us a…
Introducing Miss Gee’s Kitchen
My name is Miss Geraldine Matiwane. I am a 23 years old nursing student, casual writer and home chef. I hail from southern part…
Spiced Africa
The African Society at UniSA with UniSA Business School collaborated to host Spiced Africa on Tuesday 11 October 2016 at the Students Lounge City…
Stirring the Pot: Mauritius
As we journey around in search of palatable African dishes to share with our readers, we stumble upon Adelaide resident Nazeem Jummun from the…
Stirring the Pot: Ghana
In this edition of Salt Magazine Adelaide resident Genevieve Banks originally from Ghana shares with us a famous and versatile traditional condiment of the…
Stiring the pot: Ethiopia
I had the privilege of dining at the Tana Ethiopian Café & Restaurant with owner Abebe Habtemariam, where he prepared for us the traditional…
African Village Centre Restaurant
Melbourne and Sydney boast numerous African restaurants across their metropolitan areas while Adelaide apparently falls behind in numbers; but do we also fall behind…
Stirring the pot: Tanzania
Since our first edition we have shared delicious recipes from several African countries. In this edition we rouse our tastebuds to a favourite dish…
Stirring the pot: Sudan
In this issue we continue our journey looking for palatable African dishes to share with our readers. This time we met Sunday Golda who…
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